roasted hairtail in soy sauce
By VicentaLakin
Recipe Recommendations
Steps for roasted hairtail in soy sauce
1
Remove the head, fins, and black membrane in the abdomen of the hairtail,(just ask the fishmonger to dispose of it), rinse it with clean water, and cut it into sections
2
Scrambled chives, chopped ginger, chopped garlic, chopped red peppers, and set aside.
3
Spread white wine and salt evenly on the fish and pickle for about 15 minutes.
4
Pour the soy sauce, soy sauce, and sugar into a bowl to mix the juice. Find a small bowl and pour the appropriate amount of starch, add half a bowl of water and stir well. Finally, add the water starch to the previous sauce and mix for later use.
5
Spread the marinated hairtail evenly with a layer of flour on both sides.
6
Do not put the oil in the pan first, heat it over high heat, add the oil, and sprinkle with some salt.
7
Add the hairtail and fry over high heat. Fry one side until golden brown, turn over, and then fry the other.
8
Until, fry both sides until golden brown, and serve out. (About 2 minutes)
9
Wash the pan, heat it dry, add a little oil and heat it up, add chives, dried peppers, ginger, change to medium heat, and stir-fry until fragrant.
10
Pour in the fried hairtail.
11
Pour in the sauce, bring it to a boil over high heat, add a small spoon of salt and continue to cook over low heat for about 1 minute. When the sauce becomes thicker, turn off the heat and finish.
12
Serve out.roasted hairtail in soy sauce Make Tips
1: White wine has a good effect on removing fishy smell.
2: Mixing the required ingredients into juice can save a lot of time.
3: Sprinkle with a little salt before frying the fish and place it in a sticky pan.
4: Frying the fish over high heat throughout the process will make the fish brown without breaking.
2: Mixing the required ingredients into juice can save a lot of time.
3: Sprinkle with a little salt before frying the fish and place it in a sticky pan.
4: Frying the fish over high heat throughout the process will make the fish brown without breaking.