Cold rice and celery

By VicentaLakin

Cold rice and celery

Recipe Recommendations

  • celery appropriate amount
  • Hymie appropriate amount
  • fungus appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • mature vinegar appropriate amount

Steps for Cold rice and celery

  • Make Cold rice and celery step 0
    1
    Remove the leaves and wash fresh celery, use a knife to cut it into two pieces and cut it into small pieces.
  • Make Cold rice and celery step 1
    2
    Sit water in the pan, add the chopped celery section when the water bubbles, and quickly blanch the water.
  • Make Cold rice and celery step 2
    3
    Remove the celery section that has been blanched in water and pour it into a prepared cold basin to soak. This way, cooling and heating can destroy the fiber structure of the celery and not bite the teeth when eating.
  • Make Cold rice and celery step 3
    4
    Soak fungus and sea rice in advance.
  • Make Cold rice and celery step 4
    5
    Take a small bowl, add appropriate amount of soy sauce and a small spoonful of mature vinegar.
  • Make Cold rice and celery step 5
    6
    Sprinkle in a little refined salt.
  • Make Cold rice and celery step 6
    7
    A small spoonful of white sugar, add white sugar to freshen up.
  • Make Cold rice and celery step 7
    8
    Pour in a few drops of sesame oil to add aroma.
  • Make Cold rice and celery step 8
    9
    Pour in a little Zanthoxylum bungeanum oil to remove the fishy smell of the sea rice and increase the taste.
  • Make Cold rice and celery step 9
    10
    Pour the mixed juice into a small basin filled with celery, shredded fungus, and dried rice and mix well.

    • Cold rice and celery Make Tips

    Celery should be tender. After blanching, quickly put in cold water to destroy the fiber structure of the celery, so that the processed celery can make a crisp salad. Because of the addition of sea rice, ginger juice or pepper oil should be added to remove the fishy smell when mixing the juice. Add some sugar appropriately to add freshness and aroma.

    Recipe Categories

    Recipe recommendation