stir-fried shredded pork with leek
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- leek 150g
- laojiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper noodles appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with leek
1
Wash the pork tenderloin, shred, add salt, chicken essence, white pepper noodles, and starch, mix well for 5 minutes.
2
Fold the leeks, wash them, and cut them into sections.
3
Wash the ginger and shred it.
4
Heat the frying pan and add oil. After the oil is cooked, add shredded ginger and saute until fragrant, add shredded pork, stir fry until raw, and remove from the pan.
5
Add the remaining oil to the leeks and stir fry, add a small amount of salt and mix well.
6
Add shredded pork, stir fry quickly, and turn off heat.
7
The shredded pork with leek is ready.