stir-fried shredded pork with garlic sprouts
By VicentaLakin
Recipe Recommendations
- garlic 400 grams
- tenderloin 200 grams
- dried red pepper of 3
- soy sauce 1 tablespoon
- sweet sauce half a tablespoon
- dry starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with garlic sprouts
1
Wash the garlic sprouts and cut into sections, shred the dried red peppers, shred the tenderloin, and chop the green onions and ginger for later use
2
Put the tenderloin dry starch, grab it well and marinate it for later use. This is the first tip
3
When you start frying, add a little salad oil to the shredded pork and mix well. This is the second tip. Pour the oil into the pan and heat it up. Add the shredded pork. At this time, stir-fry the shredded pork to dry
4
Pour in soy sauce, sweet flour paste, onion and ginger, stir well
5
Pour in the garlic sprouts without moving, cover the lid for about 1 minute and then remove the lid. This is the third tip
6
Add salt, pepper, and chicken essence, stir fry for a while and serve