mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 5
- mustard one
- minced meat 100 grams
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for mashed potatoes
1
Ingredients: 5 pickled mustard, 1 potato, chopped green onion, 100 grams of minced meat.
2
Cook potatoes with water.
3
Cut the pickled mustard tuber and set aside.
4
Add chopped green onion, chopped ginger, salt, and cooking wine to the minced meat and mix well.
5
Peel the cooked potatoes and mash them into mashed potatoes.
6
Stir fry the minced meat and change color, add the mustard and stir-fry together.
7
Add the mashed potatoes and stir-fry slowly over low heat until the water dries.
8
Finally, add chopped green onion, sugar, and chicken essence
9
The final product, not badmashed potatoes Make Tips
1 Potatoes must be guided into mud with a wooden stick. You cannot use a blender, it will turn into potato paste.
2 You can add some salt when you feel it is light during the frying process, but I didn't add it because the pickled mustard itself is very salty.
3 When frying potatoes, be sure to control the heat not to be too large, otherwise it will burn.
2 You can add some salt when you feel it is light during the frying process, but I didn't add it because the pickled mustard itself is very salty.
3 When frying potatoes, be sure to control the heat not to be too large, otherwise it will burn.