Noodles with bean paste
By VicentaLakin
Recipe Recommendations
- alkali noodles 100g
- rattan cabbage 50g
- pea paste 50g
- minced meat 50g
- Chili pepper appropriate amount
- pepper noodles appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- broken rice sprouts appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- green onion appropriate amount
- spicy sauce appropriate amount
Steps for Noodles with bean paste
1
Add all seasonings to a bowl.
2
Pre-made pea paste. Soak the peas in hot water for 3 hours, and make soup with pig bone for 1 hour until the soup is thick.
3
Fold the rattan vegetables and wash them.
4
Bring water to the boil, below. After boiling, add rattan vegetables and add a little cold water. After boiling, remove the noodles and rattan vegetables into a bowl.
5
Add pea paste and minced meat (mixed sauce) and mix well. Spicy pea mixed sauce noodles are ready.Noodles with bean paste Make Tips
1. Adding cold water when cooking can make the noodles more muscular.
2. Pay attention to health and use sesame oil instead of lard.
3. Do not add soup water, the dry mixed noodles taste stronger and more exciting.
2. Pay attention to health and use sesame oil instead of lard.
3. Do not add soup water, the dry mixed noodles taste stronger and more exciting.