Steamed scallops with garlic and vermicelli

By VicentaLakin

Steamed scallops with garlic and vermicelli

Recipe Recommendations

  • scallop appropriate amount
  • fans appropriate amount
  • Suanrong appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • edible oil appropriate amount

Steps for Steamed scallops with garlic and vermicelli

  • Make Steamed scallops with garlic and vermicelli step 0
    1
    Ingredients: Scallop. Ingredients: vermicelli, minced garlic. Seasoning: edible oil, steamed fish soy sauce, cooking wine. Wash the scallops, plane them from the flat side, wash the sand, marinate with a little cooking wine, and soak the vermicelli in boiling water for an hour.
  • Make Steamed scallops with garlic and vermicelli step 1
    2
    Put the minced garlic in the oil pan and fry until fragrant.
  • Make Steamed scallops with garlic and vermicelli step 2
    3
    Place a circle of soaked vermicelli around the scallops.
  • Make Steamed scallops with garlic and vermicelli step 3
    4
    Sprinkle stir-fried garlic in the middle.
  • Make Steamed scallops with garlic and vermicelli step 4
    5
    Put appropriate amount of water in the steamer, wait until the water boils, add the scallops and steam for ten minutes.
  • Make Steamed scallops with garlic and vermicelli step 5
    6
    Steam and drizzle with hot oil.
  • Make Steamed scallops with garlic and vermicelli step 6
    7
    Finally drizzle with steamed fish soy sauce.
  • Make Steamed scallops with garlic and vermicelli step 7
    8
    Steamed scallops with garlic vermicelli are ready. They taste fresh, sweet and delicious!

    • Recipe Categories

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