Homemade chicken essence
By VicentaLakin
Recipe Recommendations
- chicken breast meat 200 grams
- mushrooms 10 flowers
- rock sugar 50 grams
- onion 100 grams
- Jiang 50 grams
Steps for Homemade chicken essence
1
1. Put large pieces of chicken breast in the pan, add appropriate amount of ginger slices and spring onions, cook, remove and cool.
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2. Wash the mushrooms, cut them into small particles, place them in the microwave oven and bake for two minutes on high heat, take them out to check the water content, and bake them repeatedly for two minutes each time until dry.
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3. Put the rock sugar in a stone mortar and mash it into sugar powder.
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4. Sift the finely crushed sugar powder through a flour sieve.
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5. Tear the cold chicken into strips by hand and pick up the muscles.
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6. Put the shredded chicken meat in a stone mortar and mash it into fine powder.
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7. Take out the mashed chicken minced meat, place it into a plate and shake it loose with your hands, add a little salt in time and mix well, and try while adding until the salinity is satisfactory.
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8. Put the minced chicken in the microwave and roast it on high heat for two minutes. Take it out to check the water content, and roast it repeatedly for two minutes each time until dry.
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9. Cut the green onions into thin strips, shred the ginger and pat them with the back of a knife, place them in the microwave and bake on high heat for two minutes, take out to check the water content, and then bake it repeatedly one minute at a time until dry.
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10. Put the dried chicken, mushrooms, onions and ginger into the cooking machine and beat them into powder.
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11. Sift the finely beaten chicken essence through a flour sieve, add powdered sugar and mix well, and then bottle it for consumption.
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finished good drawing
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finished good drawing