fried rice noodles

Recipe Recommendations

• River powder a pound and a half
• eggs two
• radish appropriate amount
• onion appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for fried rice noodles

1

Add some salt to the eggs, stir-fry them until done, divide them into small pieces, and serve for later use;

2

In a small bowl, pour in 1 spoonful of soy sauce, 1 spoonful of light soy sauce, 1 spoonful of cold boiled water, and appropriate amount of salt to make sauce;

3

Heat the oil pan, add shredded radish and stir-fry until soft;

4

Add the rice noodles and stir fry on high heat. I used chopsticks and spatula to stir and stir, because the rice noodles are not easy to break when stirring with chopsticks;

5

Then add the spring onions and egg pieces in and stir well, add the sauce, stir quickly, and wait until the rice flour is evenly colored, and you can serve on the plate.

Recipe Categories

• staple food
• home cooking