Stewed pork lung with white radish
By VicentaLakin
Recipe Recommendations
- pig lung appropriate amount
- white radish appropriate amount
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Stewed pork lung with white radish
1
Rinse the pig lungs under the faucet, peel half of the white radish, and use a piece of pork for later use.
2
Cut the white radish into small pieces.
3
Cut the pig lungs into small pieces, add a little salt, and rub and wash them again.
4
Slice pork and cut green onions into small pieces.
5
Boil boiling water in the pot, add pig lungs and blanch it to remove the dirt inside.
6
Remove it and wash off the foam with cold water.
7
Add the white radish segments, pig lungs, and appropriate amount of water to a boil.
8
Bring to the boil for a while, add the pork and bring to the boil again.
9
Bring to a boil and heat for more than half an hour, and finally add salt to taste.