Curry fish head tofu soup
By VicentaLakin
Recipe Recommendations
- perch head one
- tofu 3 pieces
- Jiang appropriate amount
- onion appropriate amount
- curry appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Curry fish head tofu soup
1
Cut the fish head in half, wash it, and set aside tofu and curry.
2
Wash the green onions and cut them into sections, and shred the ginger.
3
Heat the oil in the pan, add the shredded ginger, then add the fish head and fry until slightly yellow on both sides.
4
The tofu is divided into four pieces, add it into the pan, add appropriate amount of water (slightly submerge the ingredients), and the remaining shredded ginger and chopped green onions, and bring to a boil.
5
After boiling, continue to heat over medium for about ten minutes.
6
Add the curry pieces to melt, and finally add the green strips.