Steamed Jinchang Fish with Puning Bean Sauce
By VicentaLakin
Recipe Recommendations
- Jinchang fish art. 1
- ginger appropriate amount
- green garlic appropriate amount
- Puning bean paste appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed Jinchang Fish with Puning Bean Sauce
1
1 Jinchang fish, remove the internal organs, wash it, and cut the fish body obliquely.
2
Use bean paste to spare.
3
Pour two spoonfuls of bean paste on the fish body and spread evenly.
4
Add shredded ginger and green garlic, and leave to marinate for more than half an hour.
5
Place on a steamer and steam for 15 minutes.
6
Turn off the heat and steam for 5 minutes.