children's lunch
By VicentaLakin
Recipe Recommendations
- rice a bowl
- seaweed appropriate amount
- little sausages appropriate amount
- broccoli appropriate amount
- lettuce appropriate amount
- cauliflower appropriate amount
- ham slices appropriate amount
- sacred fruit appropriate amount
- kiwifruit a
- eggs a
- carrots appropriate amount
- black sesame appropriate amount
- potatoes appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for children's lunch
1
First get the rough outline of the big-eared dog.
2
Cut the sausage diagonally, turn the other one upside down, and put it together to form a heart.
3
Fold the ham slices in half, cut vertically at the edges, without cutting them, roll them up into ham flowers.
4
Cut the sausage into a cross, turn it 90 degrees, cut the cross, and blanch it in hot water until it blooms.
5
Stir fry garlic and broccoli. Wash the broccoli, heat the oil, add the minced garlic and saute until fragrant, add the broccoli and salt and stir fry until done.
6
Stewed pork ribs with potatoes. Wash the ribs, add water, press in a pressure cooker for ten minutes, heat the oil in the pan, add the potatoes, ribs, salt, water and soy sauce and simmer until the potatoes are powdered and cooked.
7
Boiled the egg for eight minutes, peeled and cut. Paste two black sesame seeds on the egg yolk, slice the carrot into a triangle, and make the chicken's mouth.
8
Stir fry the broccoli.
9
Cut the cherry five times on the top. Break it apart, tear the peel in half, and form a flower.
10
Peel the kiwi fruit and cut it into slices.
11
Put the prepared ingredients into the lunch box and arrange them in turn.