braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• tangerine peel appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soft white sugar appropriate amount

• salty and sweet
• stewed
• an hour
• ordinary

Steps for braised pork ribs

1

Boil water, add the pork ribs after the water is boiled, and pick them out with chopsticks about a minute later to remove the blood and foam.

2

Cut the green onions into sections and cut the ginger into slices for use.

3

Open fire, put in the oil, add the ginger slices and spring onions after the oil is heated, and saute until fragrant, then add the ribs and stir fry for a while.

4

Stir fry for a while, add water, and simmer.

5

After the water is boiled, add carrot pieces, shiitake mushrooms, star anise and tangerine peel, turn over a few times with a frying shovel, add cooking wine, soy sauce and soft sugar (Don't put salt when starting the stew. If you add salt now, the meat will be difficult to stew).

6

After about 45 minutes, taste it, and if it is not cooked, continue to stew; if it is cooked, remove the pan, add salt and chicken essence before starting, and stir well.

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