Spicy garlic hairtail

Recipe Recommendations

• hairtail 500 grams
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• fresh soy sauce appropriate amount
• Sesame chili paste appropriate amount
• bean paste appropriate amount
• starch appropriate amount
• onion appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Spicy garlic hairtail

1

Remove the belly, gills and impurities from the hairtail, wash and cut into sections.

2

Prepare garlic head, ginger, spring onion, pepper, sesame sauce, bean paste and other seasonings.

3

Make a few cuts on the hairtail, marinate with salt, cooking wine, and shredded ginger for 10 minutes to taste.

4

Skim off the marinated juice and sprinkle with some starch.

5

The oil in the pan is hot, put down the hairtail.

6

Fry through on both sides

7

Add ginger, garlic, and pepper

8

Add some water and add half a tablespoon of tahini paste

9

Add a spoonful of bean paste, appropriate amount of sugar, soy sauce, and cook over high heat for about 12 minutes.

10

Add chopped green onion.

Spicy garlic hairtail Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes