boiled meat
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- cabbage appropriate amount
- onion Jiang
- garlic chili
- oil
- salt appropriate amount
Steps for boiled meat
1
Cut pork belly into thin slices, add starch and grasp well with your hands. Heat the oil, add the pork slices and stir-fry until they change color, and add about 700 grams of water.
2
Add the water after boiling, 30 grams of hot pot base, and low heat is very medium.
3
Add the rapeseed and roll it off, and place it in a container.
4
Put the prepared onions, ginger and garlic on the vegetables first.
5
Good chili oil, pour it into the seasoning while it is hot (that is, on the dish)
6
That's it, you know?