Steamed fish
By AyanaRempel
I was afraid of getting angry when I ate too much braised fish. In addition, I wanted to change the taste, so I tried steamed fish and added a lot of seasonings. The taste was unique and delicious, and the fish was also very tender and tender, which was very good.
Recipe Recommendations
- small fish a
- coriander appropriate amount
- garlic cloves appropriate amount
- Jiang a
- green pepper two
- mushrooms one
- chili powder appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- geranyl appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed fish
1
Prepare a small fish. Choose a fish without small bones. The fish is tender. Wash it.
2
Cut it along the lines to taste better.
3
Marinate the fish with salt, rice wine, pepper, oil, and chicken essence, and leave for 10 minutes.
4
While marinating the fish, you can prepare ingredients such as onions, ginger and garlic.
5
Shred ginger, shredded garlic, shredded green onion, cut coriander ~~ Green pepper in circles ~ Cut some chopped green onion to set aside.
6
Cut some shredded onions and lay the base of the fish plate.
7
Then put the fish on it and sprinkle with the ingredients (I just thought about it then, in fact, you can sprinkle chopped green onion and coriander later when it is about to be out of the pot, because if you put it now, the color will not be so good after steaming later ~ I will improve it next time).
8
Now, you can put the fish into the pan, sprinkle with chili powder, and start steaming.
9
Wait about ten minutes, use chopsticks to pick a piece of the underground fish to see if it is cooked, and then you can serve the pot.
10
Finally, sprinkle with chopped green onion and drizzle with sesame oil to make this delicious steamed fish with fragrance.