Roasted pomfret with spicy garlic
By VicentaLakin
Recipe Recommendations
- Pomfret 500 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Douban spicy sauce appropriate amount
- starch appropriate amount
- fresh soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted pomfret with spicy garlic
1
Remove gills, belly and wash pomfret.
2
Prepare garlic head, ginger, spring onion, and pepper.
3
Draw a "well" knife on the fish and pat on the starch.
4
The oil in the pan is hot, put down the pomfret
5
Fry until golden yellow on both sides, serve out,
6
Heat the oil in the pan, place the garlic head, ginger, and pepper and fry it to create the aroma
7
Add the pomfret.
8
Add cooking wine, sugar, fresh soy sauce, chili paste, and a small bowl of water. Cook over high heat until sauce is silky.
9
Add some salt and cook for 1 minute, sprinkle with some chopped green onion.Roasted pomfret with spicy garlic Make Tips
1. Put the pomfret on top of the garlic head and cook it. The pomfret will not easily burn the bottom.
2. Fresh soy sauce is salty, and less salt should be added.
3. Pomfret is a hair product and should not be eaten by people with chronic diseases and allergic skin diseases.
2. Fresh soy sauce is salty, and less salt should be added.
3. Pomfret is a hair product and should not be eaten by people with chronic diseases and allergic skin diseases.