Yogurt Mango Popsicle
By VicentaLakin
- sweet and sour
- other
- ten minutes
- simple
Steps for Yogurt Mango Popsicle

1
Preparation ingredients: 6-bar popsicle mold, mango, homemade yogurt. The process of making and matching yogurt: home.meishichina.com/recipe-68791.html
2
There are still cooked green beans at home, so make four mangoes and two green beans.
3
Start making, cut the mangoes into small pieces, add some yogurt into the mold and put a few small mangoes into it. You can use this as you like, or you can add more mangoes.
4
Finished adding
5
Close the lid. Put it in the refrigerator and refrigerate.
6
The taste is sour and sweet, very delicious, and glutinous.
7
There are also mung bean popsicles, which taste good.Yogurt Mango Popsicle Make Tips
In fact, when making popsicles made of beans (red beans, mung beans), I think I need to put more beans in it to taste delicious. Then add a small amount of bean soup in it (don't put water on it, but milk should also be okay). The effect is good, let alone the taste. health