vegetarian three delicacies
By VicentaLakin
Recipe Recommendations
- green bamboo shoots 200 grams
- water radish 200 grams
- fungus appropriate amount
- onion 5 grams
- ginger 5 grams
- edible oil 50 grams
- oyster sauce 3 grams
- chicken powder 5 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for vegetarian three delicacies
1
Remove the cherry blossoms and wash the radish, cut into hob pieces with the skin, and cut the lettuce into hob pieces with the skin.
2
Sit in the pot and boil water, and put the chopped radish into the boiling water pot to "puff" it to remove the fishy smell of the radish.
3
Stir the onions and ginger in the pan and saute until fragrant, add in the radish and stir fry until slightly yellow and slightly soft, then add in the green bamboo shoots, and finally add in the water-grown fungus and sprinkle with 3g oyster sauce and chicken powder.vegetarian three delicacies Make Tips
Radish is a spring dish, and the side dish with lettuce or other root vegetables will have a good taste. If the dipping sauce is eaten raw, it will taste crispy and be more nutritious!