cold noodles

Recipe Recommendations

• cold noodles appropriate amount
• water fungus appropriate amount
• dried bean skin appropriate amount
• sesame paste appropriate amount
• minced garlic appropriate amount
• Homemade chili oil appropriate amount
• white granulated sugar a little
• chicken essence a little
• shisanxiang appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• sweet sauce a little
• white rice vinegar a little

• slightly spicy
• mix
• half an hour
• ordinary

Steps for cold noodles

1

I bought cold noodles with noodles, but I didn't have to dry them anymore, so I used hot-dry noodles instead.

2

Soak the fungus and wash it and shred it, soak the dried bean skin and shred it

3

Add water to the pot, bring to a boil, add a small teaspoon of salt, add cold noodles and cook until 80% done, remove the cold water, soak in cold water, and soak in cold water for a while. Also soak black fungus and bean skins in cold water.

4

Remove the soaked sides, fungus and bean skins, spread them out and dry them for a while (apply some oil to the noodles to prevent the noodles from sticking together)

5

Mix the juice in the bowl, add a little sweet flour paste, soy sauce, salt, two tablespoons of homemade chili oil, a little white sugar, a little chicken essence, thirteen spices, a little white rice vinegar, sesame paste in the bowl

6

Mix the bowl juice well, add the over-soaked noodles and fungus bean skins into the bowl juice, and stir well

7

Peel, wash and pat the garlic into pieces, then cut it into pieces, add oil into the pan, add pepper and minced garlic, and stir-fry until fragrant

8

Add the fragrant oil and minced garlic to the mixed noodles, and then add appropriate amount of sesame oil

cold noodles Make Tips

Recipe Categories

• staple food
• home cooking