Tomato beef soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato beef soup

1
Wash raw materials for later use
2
Cut the tomato into small pieces
3
Cut the beef into slices against the texture, add the seasoning and marinate for 15 minutes (I grabbed for 10 minutes and marinated for 5 minutes, and the beef was shredded)
4
Put oily ginger slices in the pan and saute until fragrant, add tomatoes and saute for a while
5
Add the right amount of water and bring to a boil
6
After the water is boiled, add the beef and divide it, cook until the soup boils again. Season with some salt when taking out of the pan, and sprinkle with chopped green onion