Cold red cabbage
By VicentaLakin
Recipe Recommendations
- purple cabbage half an
- coriander 1 handful
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold red cabbage
1
Peel off each piece of purple cabbage and wash it with clean water
2
cut into filaments
3
Put it in a large bowl, add 2 spoonfuls of salt, mix well, and marinate for ten minutes
4
Rinse with clean water and drain
5
Put drained purple cabbage into a bowl and add 2 tablespoons of sugar
6
Add a tablespoon of white vinegar
7
Add some chicken essence and sesame oil
8
Add a handful of chopped coriander
9
Mix well with chopsticks and serve