Electric rice cooker version stewed chicken feet
Simply made delicious chicken feet
Recipe Recommendations
- chicken feet 6 rats
- wing tip 2 only
- ginger slices 2 tablets
- yellow skin leaf 1 tablet
- oil appropriate amount
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
Steps for Electric rice cooker version stewed chicken feet
1
Wash chicken feet and fin tips with salt, and soak them in cold water for an hour (deodorization effect)2
Boil water in the pot, add chicken feet, and blanch the water with the tips of wings. Remove and rinse with cold water for about 2 minutes.
3
Heat the pan and add white sugar. After melting, add chicken feet and fin tips to color sugar.
4
Add ginger slices, lemon leaves, yellow peel leaves, soy sauce, a little oil, and cold water to boil.
5
Transfer into the rice cooker. Cook for 8-10 minutes. If you want to eat something soft, add it to 15-20 minutes.
6
The power was cut off and the cover was opened after 8 minutes. It's just right, and there's still a little juice.
7
To plate, you don't have to endure too much oil smoke and heat. It's just that after frying sugar for a short time, it only takes 1 to 2 minutes, and the rest is handed over to the rice cooker. Comfortable! The fragrant chicken feet are coming up.