stir-fried squid with colorful peppers
By VicentaLakin
Recipe Recommendations
- squid a
- color pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried squid with colorful peppers
1
The colored peppers I bought are so beautiful.
2
Raw squid, I don't know how to cut it. I wanted to say,"It's messy. It's rolled up when burning, but in the end, it's too shredded."
3
After the water is boiled, put the squid under the water
4
Pick up the squid that has been soaked in water in Figure 3, remove it from cold water and drain it off
5
Cut the colored peppers into long strips and blocks
6
Pour hot squid oil into ginger slices, stir fry, add a little salt
7
Place the squid in Figure 6 on a plate for later use
8
Heat the oil, add the colorful peppers, add the pan and stir fry
9
Add the squid in Figure 7 and continue to stir fry
10
Add some cornflour juice, turn over, and wait for harvest.
11
This dish will be ready, let's start the pot