stuffed tofu

Recipe Recommendations

• water tofu appropriate amount
• back upper leg meat appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• salt powder appropriate amount
• soy sauce appropriate amount
• chicken powder appropriate amount
• cornflour appropriate amount
• pepper appropriate amount

• spiced
• stewed
• half an hour
• simple

Steps for stuffed tofu

1

Prepare the ingredients

2

Soak mushrooms in warm water

3

Cut tofu into slices and soak in salt water for about ten minutes

4

Dice pork for later use

5

Drain the mushrooms, dice them and chop them together with the pork

6

Chop it up and add salt powder, soy sauce, chicken powder, corn flour, pepper

7

If they chop them together, the meat chopped by hand will taste better than the meat cooked by machine.

8

Chop it up and put it on a plate for later use

9

Drain the tofu and set aside

10

Stuff the mushrooms and minced meat into the tofu. Because it is water tofu, be careful and brew slowly without breaking it

11

I use a casserole, which will taste better. Put water in the casserole, add salt, and soy sauce, and add it according to your own taste.

12

Simmer for 15 minutes, remove from the pan, sprinkle with a little spring onion, and pour soup into the casserole.

stuffed tofu Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes