Hokkien prawn mee
By VicentaLakin
Recipe Recommendations
- Fresh shrimp shells appropriate amount
- alkali water surface appropriate amount
- rice noodle appropriate amount
- shrimp appropriate amount
- eggs 2 capsules
- fish cake art. 1
- barbecued pork appropriate amount
- Shallots appropriate amount
- bean sprouts appropriate amount
- da Gu 1 vial
- water spinach appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- chili appropriate amount
- medium spice
- cook
- several hours
- senior
Steps for Hokkien prawn mee
1
Thaw the shrimp shells and add water to flood the shrimp shells and cook them (originally, they should have poured the shrimp shells into an oiled wok and stir-fried them until they are done, but later I felt that it would be no different to boil them with water, so it would be much easier to cook them)
2
After cooking, let it cool, use a blender to add water to the shrimp shells in 4 times and beat them into pieces.
3
Filter out the shredded shrimp shells, and pour the shrimp soup into the boiling pot to boil.
4
Put in the bones and simmer over medium heat for two hours
5
Prepare seasonings while boiling, slice the shallots (a small bowl), mash the shallots (a small bowl), boil the eggs and peel the shells, cook the dried peppers and stir them with a blender for later use.
6
Soak the rice noodles with water until soft, fold the water spinach with your hands, remove the shells and wash the bean sprouts for later use.
7
Add oil to the wok and heat it, add the shallots (sliced) and stir fry.
8
You can pick it up when you see some yellow
9
Pick it up and let it cool, and it will be "crispy with onion"
10
Put the fish cakes in the same oil pan and fry them up
11
Pour in the shrimps and fry them until they are done and pick up
12
Pour in the chopped shallots and stir-fry for 10 minutes before adding the peppers and stir-fry for another 10 minutes. Serve.
13
Slice roast pork, slice fish cake, cut boiled egg in half and shrimp. Set aside.
14
At this time, the shrimp soup was almost cooked, and ice sugar and salt were added to the seasoning.
15
Add boiled water to a boil, pour bean sprouts, water spinach, rice noodles, and alkaline water noodles into the pan one by one, and heat them until they are cooked and pick up.
16
This is shrimp soup. It's ready after boiling it with big bones for 2 hours.
17
Take a bowl and add flour flour, bean sprouts, water cabbage, and then add ingredients ~ shrimp, eggs, roasted pork, fish cake, spoon in shrimp soup, then add pepper and onion crisp to eat.