Balsam pear and smoothened beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- bitter gourd 1 piece
- small red pepper 1 piece
- tender meat powder 1/8 tsp
- cooking wine 1 tsp
- water starch 1 tablespoon
- blending oil 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt 1/2 tsp of
- onion appropriate amount
- Jiang appropriate amount
Steps for Balsam pear and smoothened beef
1
Wash the beef, slice it against the grain, add seasoning A, mix well, and marinate for 20 minutes
2
Wash the bitter gourd, cut it lengthwise, and dig out the white flesh
3
Cut it into slices, blanch it in cold water, and remove it for later use
4
Add the oil in the pan and heat until it is hot on four layers. Add the marinated beef and smooth quickly.
5
Stir fry until 70% cooked, and set aside
6
Re-add the oil in the pan, add green onions and ginger and saute until fragrant, add blanched bitter gourd and stir fry for a while
7
Add the beef and stir well, add the oyster sauce, soy sauce, and salt in seasoning B and stir well
8
When the beef is basically cooked, cut into small red peppers in circles, stir fry twice, add water and starch to thin, thicken and remove from the panBalsam pear and smoothened beef Make Tips
The tender meat powder in Seasoning A can be replaced with baking soda, or you can leave it alone. If you don't want to eat it, just don't eat it.