How to make stir-fried Chinese yam - VicentaLakin's Recipe

Recipe Recommendations

1

Peel and cut yam into strips

2

Blanch the water for about 2 minutes and remove the cold water

3

Drain water for later use

4

Cut carrots and celery into strips, shredded ginger

5

Heat the oil in a non-stick pan, add shredded ginger and stir-fry until fragrant

6

Add carrot oil and fry it to facilitate the absorption of carotene

7

Add celery and stir fry for a while

8

Stir fry with yam

9

Stir well, add salt to taste and remove from the pan (Be sure to put less salt, it will not taste good if it is salty)

This dish is light, and you must put less salt in it.