fish-flavored pork
By VicentaLakin
Recipe Recommendations
- pork meat appropriate amount
- green pepper a
- shredded carrots appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- white rice vinegar appropriate amount
- white granulated sugar appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
Steps for fish-flavored pork
1
Chop the millet and spicy rice, pat the garlic cloves and chop into the powder, and chop into the powder.
2
Soak the fungus and wash it and shred it, wash the carrot and shred it, wash the green pepper and shred it
3
Wash the pork and shred it, add a little soy sauce, salt, pepper powder, and water starch, grab well and marinate for later use
4
Mix well appropriate amount of soy sauce, white rice vinegar, white sugar, and a little chicken essence. Add water starch, add half of the minced garlic, and stir well to form a sauce. Set aside
5
Heat the pan to cool the oil, add in the shredded pork, stir quickly, stir-fry until color changes and serve for later use
6
Re-add the oil in the frying pan, add in the pepper and millet pepper, the other half of the minced garlic and ginger, and stir fry until fragrant.
7
After the aroma is fragrant, add shredded green pepper, shredded fungus, shredded carrot, and stir well
8
Add shredded pork and stir well
9
Stir well, add the mixed sauce and continue to stir quickly over high heat
10
Stir fry for a while and serve out