steamed eggplant clip

Recipe Recommendations

• eggplant one
• pork stuffing 150 grams
• onion appropriate amount
• Jiang appropriate amount
• green garlic appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for steamed eggplant clip

1

The ingredients are as follows: one eggplant, 150 grams of pork stuffing, a little green onion, ginger, and green garlic (or coriander).

2

Prepare the meat filling first: add minced ginger, cooking wine, soy sauce (half of soy sauce and half of soy sauce), starch, a little pepper, vegetable oil and sesame oil to the pork filling and mix well. After mixing, add chopped green onion and stir well.

3

Make the eggplant clips again: Cut the long eggplant in half lengthwise first. Then cut the eggplant clips. Specifically, do not cut the middle incision so that it can be filled. Personally, I like to fill it with two fillings, which are palatable in size and easy to taste.

4

Cut the eggplant clips and fill them with meat filling. Stack it neatly on the plates and you can steam it in the pan. Don't wait for the water to boil, just steam for 20 minutes over high heat.

5

After taking out of the pan, sprinkle with minced green garlic or minced coriander and finish.

6

It tastes great when paired with white rice. Moreover, there are meat and vegetables, which is balanced in nutrition.

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