stir-fried beef with garlic sprouts
By VicentaLakin
Recipe Recommendations
- garlic a
- cooked beef 150g
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with garlic sprouts
1
Cooked beef, a five-flower as big as a fist. This part is the best when we buy white-cut beef. Garlic sprouts, one handful, nearly 1 jin
2
Remove the garlic sprouts, rinse them thoroughly, and cut them into sections
3
Cut the beef into thick strips and
4
Sit in the pot and heat up a spoonful of oil
5
Add garlic sprouts and stir-fry
6
Pour in the beef and stir fry quickly
7
Add appropriate amount of salt and soy sauce, a little boiling water and beef jelly, and boil to the boil and turn off the heat
8
Remove the pan and load the platestir-fried beef with garlic sprouts Make Tips
1. Stir-frying garlic sprouts means frying quickly. It is not advisable to cook it too well to avoid damage to the capsaicin and reduce its bactericidal effect.
2. People with poor digestive function should eat less. Excessive consumption can affect vision.
2. People with poor digestive function should eat less. Excessive consumption can affect vision.