Braised potatoes with pickled cabbage
By VicentaLakin
Recipe Recommendations
- sauerkraut 1 tree
- potatoes one
- pork 1 block
- onion appropriate amount
- salt appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Braised potatoes with pickled cabbage
1
Preparation of ingredients: Wash pickled cabbage, peel potatoes, a piece of pork, and cut appropriate amount of green onions into sections.
2
Slice the pork into slices, separating the fat and the lean.
3
Fry the fat meat first, and then add appropriate amount of blending oil.
4
Add the potato chips and fry.
5
When the potatoes are fried until they are ripe, add the pickled cabbage and stir fry.
6
Stir fry until fragrant, add the ingredients soaked in water, and bring to a boil.
7
Add pork slices and bring to a boil.
8
Cook for 5 minutes, add salt to taste and cook for another 5 minutes.
9
Finally add the green onions.