Stuffed bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd two
- big tendon meat
- soybean a
- glutinous rice a small cup
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- bitter taste
- braised
- ten minutes
- simple
Steps for Stuffed bitter gourd
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1. Soak the soybeans one night in advance, and my mother said it would taste better if we used fresh edamame;2. Soak the glutinous rice half an hour in advance. The glutinous rice is sticky and tastes delicious;3. Cut the Jianzi meat into strips and chop it up. The reason why we use Jianzi meat is tender. Add light soy sauce, starch and salt and mix well, mix well with the first two ingredients, drain water, 4, cut the bitter gourd into sections, and remove the naan.
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5. Put the mixed ingredients into the bitter gourd, place them in the pressure cooker with light hands, and put a little cooking oil on the bottom of the pot to prevent sticking to the pan.
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6. It is normal to go up to two floors. Seven or eight cents of water are placed along the edge of the pot in a small bowl for eating. 7. After the high-pressure valve rings, turn off the heat in six minutes and simmer until the pressure cooker naturally relaxes.
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8. Soybeans and bitter gourd will be sweet when made in soup. Put it in brewed bitter gourd and taste sweet. The meat is salty and fragrant with rice. Some people will add mushroom seasoning, which personally feels that it will steal the flavor.