French steak with black pepper
By VicentaLakin
Recipe Recommendations
Steps for French steak with black pepper
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1: Wash Niu Xi cold and use a kitchen paper towel to slightly absorb the moisture on the surface.
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2: Put it in a fresh-keeping bag and use a loose meat hammer or knife back hammer a few times to break the muscles of the beef. It should not be retracted when frying for a while.
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3: Put the hammered steak into a clean bowl, and evenly spread black pepper, salt, and garlic powder on both sides.
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4: Pour in red wine, cover it with plastic wrap, and chill in the refrigerator for 2 hours to taste.
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5: Put butter in the pan and heat it over medium heat.
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6: Remove the refrigerated steak, drain the water, and place it in a hot pan.
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7: Fry both sides for 2 minutes and serve out of the pan, about 7 parts cooked.
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8: Don't pour out the juice of the freshly marinated steak. Put a small rub of white flour into it, stir well, pour it into the pan to thicken, and it will be black pepper juice. You can also add some spice such as black pepper, basil, thyme or oil consumption according to your personal taste.
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The thickened black pepper juice can be sprinkled directly on the steak ~ I finally sprinkled some basil on the surface. Side dishes can be paired at will. We also have some onions, bell peppers, bacon, pasta and pizza sauce at home. Stir up some pasta and crack an egg next to it. A delicious plate full of steaks no less than the ones sold in the store is complete ~ paired with a glass of good red wine ~ delicious!!!
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Cut it open and take a look ~ It should be due to the residual warmth of the iron plate, and one side looks a little more ripe ~ However, the taste is still very good and very tender ~French steak with black pepper Make Tips
The sirloin steak contains a certain amount of fat and oil. Because it is a beef fillet, there are white tendons on the extension of the meat. The meat is tender, and the best sirloin will be tender enough to melt in the mouth. Sirloin steak is more tough than filet steak, so it has more aroma of steak in the mouth. It is best to eat it medium to medium rare. It is suitable for young people and people with good teeth. It is best not to fry it too well, otherwise the taste will be hard.