glutinous rice meatballs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- thirteen fragrant powder appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for glutinous rice meatballs
1
Wash the glutinous rice and soak it overnight.
2
Cut the pork into small pieces, add green onions and ginger, place it in the cooking machine and stir well.
3
Add cooking wine, soy sauce, salt, chicken essence, thirteen fragrant powder, and oyster sauce to the stirred meat filling and mix well.
4
Control the moisture content of glutinous rice, knead the meat into meatballs of your favorite size, place them in the glutinous rice with the water drained, and roll them to allow the meatballs to stick evenly to the glutinous rice. After finishing the appearance to make it look better, place on the plate and steam for 15 minutes.
5
After steaming, some soup will come out. Don't throw it in. Instead, use the soup, put it into a wok, add some oyster sauce, steamed fish soy sauce, boil, add a little water starch to thicken and pour it over the meatballs. Let's eat!