Raisin rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- raisins appropriate amount
- Reed leaves appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Raisin rice dumplings
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1. Soak glutinous rice in clear water for 24 hours to control the moisture for later use.
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2. Reed leaves, dried reed leaves are soaked and soft 24 hours in advance. Whether they are dried reed leaves, soaked in soft or fresh reed leaves, they are boiled in boiling water for 2 minutes and then put in cold water to cool for later use. The reed leaves boiled in boiling water are softer. (Reed leaves are generally used in the north, and bamboo leaves are generally used in the south)
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3. Put the washed raisins and glutinous rice together.
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4. Stir the raisins and glutinous rice evenly.
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5. Fold the extreme end of the reed leaf.
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6. Fold it into a triangle.
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7 Fill the triangle with evenly stirred raisins and glutinous rice
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8. Wrap the remaining leaves along the triangle and set them firmly.
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9. Use cotton thread to bind the solidly wrapped rice dumplings.
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10. Put cold water in a large casserole and cook for 2 hours. After boiling over high heat, turn to low heat.
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11. After taking out of the pot, place it in a basket to cool for 5 minutes. If you want to eat or not, you can put it in the refrigerator and freeze it. When you need to eat, take it out in advance to defrost it, and steam it for another 10 minutes.Raisin rice dumplings Make Tips
Although the rice dumplings can be eaten in 30 minutes, it takes 2 hours to cook the rice dumplings to be sticky, fragrant and soft!