Maotai-flavored tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- garlic sauce appropriate amount
Steps for Maotai-flavored tofu
1
Prepare tofu: Cut evenly into large and small pieces; add boiling water to blanch; prepare minced garlic: usually I like to pat the garlic cloves hard with the handle of a knife, and then cut them a few more times, so that the garlic flavor will be less lost.2
Let's start: Heat the pan 50% heat-add the oil; add a few pepper grains and saute until fragrant until the pepper becomes black and paste, and remove the pepper grains; add the garlic spicy sauce and stir-fry for half a minute; add the fermented bean sauce and bean paste. Continue to stir-fry for half a minute; add minced garlic and continue to stir-fry for half a minute; pour water to boil; add tofu blocks;3
Let's start: Heat the pan 50% heat-add the oil; add a few pepper grains and saute until fragrant until the pepper becomes black and paste, and remove the pepper grains; add the garlic spicy sauce and stir-fry for half a minute; add the fermented bean sauce and bean paste. Continue to stir-fry for half a minute; add minced garlic and continue to stir-fry for half a minute; pour water into the water and bring to the boil; 4
Stewing: Add the tofu pieces; after boiling, turn to low heat and simmer for 15 minutes before serving!