Braised pork with beer
By VicentaLakin
Recipe Recommendations
- pork belly 770g
- garlic 2 cloves
- Jiang 3 tablets
- octagonal one
- geranyl 1 tablet
- beer 330ml
- salt 2g
- soy sauce 8g
- cooking wine 4g
- white sugar 20g
- balsamic vinegar 1.5G
- salty and sweet
- burn
- an hour
- simple
Steps for Braised pork with beer
1
Prepare the materials.
2
Wash the pork belly and cut it into small pieces.
3
Cut garlic cloves, ginger slices, star anise, and fragrant leaves.
4
Add a little oil to the pan and heat it, add the pork belly.
5
Over medium to medium heat, stir fry until the meat pieces change color, add 4g of cooking wine and continue to stir fry.
6
Then add rock sugar and stir fry.
7
Add garlic cloves, ginger slices, star anise, and fragrant leaves and stir-fry until fragrant.
8
After all the ingredients have been stir-fried, add balsamic vinegar and soy sauce, and slowly stir fry over medium heat until the meat is wrapped and colored.
9
Pour in beer.
10
The amount of beer should probably not exceed the meat piece.
11
Cover the lid, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.
12
After the soup thickens, sprinkle with a little salt and stir well. Turn on high heat to collect the juice.
13
After frying the fat out of the pork belly, you won't feel greasy after eating it.