Italian pasta with tomato sauce
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for Italian pasta with tomato sauce
1
Dice fresh tomatoes, diced onions, diced garlic, and put them in the meat filling and mix well. Open the ketchup and prepare. Italian comprehensive vanilla powder must be present (the key thing to the aroma of meat sauce), butter is optional (to increase the aroma, no ordinary salad oil can be used instead)
2
Put corn oil and butter into the pan (this oil is used for stir-frying meat and onions) and heat it over low heat. Don't use high heat. It will easily burn the pan.
3
Add the minced meat, stir-fry it until done, and pick up. Continue to stir-fry the onions with the remaining oil.
4
Add the onions over medium to medium heat, and stir-fry until the onions lose water and become more transparent. Remove and place with the minced meat.
5
After frying the onions, there is probably no oil left. After washing the pan, add some salad oil to stir-fry the tomatoes. Heat the oil to 90% heat, add the tomatoes and ketchup. Immediately add enough salt (about 2 teaspoons) and 2 teaspoons of Italian mixed vanilla. Stir until the tomatoes are rotten and melted over medium to medium heat. Be careful to keep stir-frying to prevent them from burning the pan.
6
Pour in the minced meat and onions that have been picked up before, stir fry until the water is basically dry, and serve in a separate container
7
Under normal circumstances, straight pasta, Chef Le No. 3 is used.
8
Boil 1/3 of the pot of water. After the water boils, add a small teaspoon of salt to prevent the noodles from sticking and muddy the soup. Put the noodles on high heat until they are all softened and sink to the bottom of the pot. At this time, turn to low heat, cover the lid half, cook for about 10 minutes, turn off the heat, and wait for the noodles to soak in the noodle water for another 3 minutes (The noodles made by this method are soft and not rotten. If you like to eat hard ones, you can shorten the cooking time and remove the steps of soaking the noodles). Pick up the noodles, blow and drain the water, pour in a small amount of salad oil (preferably corn oil, which has less oil flavor), and mix well
9
Pour the previously prepared tomato meat sauce on the mixed noodles, and the delicious Italian tomato meat sauce noodles are ready. You can also be paired with a cup of delicious milk tea ~~~ It is definitely not worse than the restaurant's!! Try it, a foreign flavor you can enjoy at home.
10
The sauce is rich and delicious, and it is sour and salty. Don't miss such a lovely diy food~~~