Purslane salad

Recipe Recommendations

• purslane 500 grams
• garlic three-petaled
• salt appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for Purslane salad

1

How can the purslane picked by the dew in the morning be so tender and tender?

2

Remove the old roots, clean them, boil the water in the pot for a while, and drain the water.

3

Chop the garlic cloves and add salt, vinegar, and a little sugar.

4

Mix well.

Recipe Categories

• cold dishes
• home cooking