Kung Pao Chicken

Recipe Recommendations

• chicken breast meat a
• cucumber a
• mushrooms 3 only
• carrots a
• salt a spoonful

• salty and sweet
• fried
• ten minutes
• simple

Steps for Kung Pao Chicken

1

Dice cucumbers, mushrooms, carrots, and also diced chicken. I forgot to take pictures

2

Put vegetable oil into the pan, heat the oil, add diced chicken meat, stir-fry until color changes, add diced vegetables, stir-fry together, add salt and stir-fry for 2 minutes. Because the vegetables themselves contain moisture, just add a small amount of water, stir-fry for another 2 minutes, and then thicken with water starch

3

Very tender, the aroma of cucumber, the aroma of mushroom, and the sweetness of carrot all come out

Recipe Categories

• hot dishes
• Sichuan cuisine
• Summer recipes
• Autumn recipes