Baked cashew nuts with salt
By VicentaLakin
Recipe Recommendations
- cashew 400 grams
- salt 350 grams
Steps for Baked cashew nuts with salt
1
Wash the cashew nuts with clean water, soak them in clean water for 5 hours, drain the water, and dry them for 24 hours. Place on baking sheet.
2
Salt, use edible salt at home.
3
Cover all the cashew nuts with edible salt. Preheat the oven beforehand. Place on the middle layer of baking sheet at 160 degrees for 20 minutes. During the roasting process, when you see that the upper cashew nuts change color, turn them over, about 2 or 3 times.
4
Pour the roasted cashew nuts into a sieve and sieve out the salt.
5
Baked cashew nuts should be sealed and stored.