Sanding cumin meat
By VicentaLakin
Recipe Recommendations
- mutton 300g
- water radish 1 piece
- dry cucumber 1 piece
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sanding cumin meat
1
A piece of fresh mutton, dip in kitchen paper to remove water stains on the surface.
2
Cut the mutton into dices with a width of about 1cm.
3
Add appropriate amount of cooking wine, soy sauce, cumin, salt and pepper, white pepper, onion and ginger, mix well, and marinate for about 15 minutes.
4
Wash 1-2 water radish and dice, and wash cucumber and dice.
5
Heat the wok, add appropriate amount of olive oil, put the marinated mutton grains into the pan and stir fry over high heat, and remove after the meat changes color.
6
Remove from another pan, pour in a little olive oil, add chopped green onion and stir-fry until fragrant, then add chopped mutton.
7
Stir well over medium to medium heat, then add a little cumin powder to taste.
8
Put the radish and diced cucumber into the pan, add a little salt and black sesame seeds
9
Stir fry evenly, turn off the heat, remove and decorate with a little before serving.