Mushrooms, Cordyceps sinensis and chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken a
- dried mushrooms appropriate amount
- the Cordyceps militaris appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Mushrooms, Cordyceps sinensis and chicken soup
1
Ingredients preparation: Some dried mushrooms
2
Some Cordyceps flowers
3
A native chicken
4
Dried mushrooms to scald blisters
5
Remove it after an hour, clean it for use
6
Cordyceps flowers soak in hot water
7
Remove and wash after 15 minutes
8
After cleaning the local chicken, put some ginger slices and garlic slices into the chicken belly, and simmer in water
9
After simmering, turn to low heat and simmer for about an hour, add the soaked mushrooms 3, and then put some ginger slices on the soup (it's better to eat more ginger in summer)
10
Then simmer for about 40 minutes, open the lid and add the soaked Cordyceps flowers. After 20 minutes, add a little salt
11
Pour into a small bowl and serve