Shortcake with onion flavor and bean dregs
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- bean dregs appropriate amount
- edible oil 40 grams
- salt appropriate amount
- diced green onion appropriate amount
Steps for Shortcake with onion flavor and bean dregs
1
Make a soft dough with flour, bean dregs, water, and cooking oil (a small amount), cover it with plastic wrap and wake up for a while.
2
50 grams of flour and 30 grams of edible oil, synthetic crisp dough.
3
Combine water, oil and pastry.
4
Roll out the awakened water and oil skin slightly thin and wrap it in crisp
5
Close your mouth and press it flat.
6
Roll it into thin slices, sprinkle with a little edible salt, and chopped green onions.
7
Roll up from one end
8
Divide into six small doses
9
Roll into pancakes, roll out all ingredients in turn.
10
Put in a frying pan and cook on low heat until golden brown on both sides.
11
The color is golden and crispy with onion aroma.