barbecue

Recipe Recommendations

• plum meat appropriate amount
• potatoes half a
• carrots half a
• onion 1/4 of
• geranyl a
• cinnamon a
• octagonal a
• salt a little
• Haitian soy sauce a little
• Haitian soy sauce spoon
• sugar little bit

• salty and fresh
• roast
• half an hour
• simple

Steps for barbecue

1

I don't know why it's called plum meat. Anyway, it's the tender piece, and there's not much fat meat. When I bought it in the store, I asked the owner to cut it into thin slices and put in a piece of fragrant leaves, star anise, cinnamon, salt, soy sauce, only a little bit of sugar, marinate for a while. I was in a hurry to eat it at night, so I only marinate it for ten minutes. It's better to take a longer time

2

Cut the potatoes and carrots into round slices, and chop up the onions

3

Preheating the oven. I just started using the oven. I don't understand why I need to preheat it, and I don't know how much temperature it needs. Let's try more. Coat a baking sheet with oil, then add potato slices and carrot slices

4

The meat slices are spread over the potato slices and carrot slices

5

Sprinkle with chopped onions

6

Put it in the oven and bake it at 200 degrees for 20 minutes. The finished product is very tender, but the taste is lighter and the color is not deep

7

Place on a plate with cucumbers and carrots in the middle

8

In the second plate of roasting, I added a little soy sauce to the meat. The color was quite beautiful. I put carrot slices and potato slices together for half a plate. I thought the potato slices were really delicious. I use my mobile phone to take pictures. The light is not good at night, so I can only make do with it.

barbecue Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes