stir-fried shredded pork with rice straw
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with rice straw

1
Shred water bamboo and carrot, wash and set aside
2
Grip shredded pork with cornflour well
3
hot oil in the pot
4
stir-fry shredded pork
5
Stir fry the shredded pork well, add water bamboo and carrots
6
Stir fry evenly, add some water to prevent sticking to the pan
7
add some soy sauce
8
Put a small spoon of sugar and cook for a while
9
Boil it, sprinkle with chopped green onion, and stir well