Mushrooms and rapeseed in oyster sauce

Recipe Recommendations

• mushrooms appropriate amount
• rape appropriate amount
• oyster sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Mushrooms and rapeseed in oyster sauce

1

Wash the mushrooms you have bought back, change the knife to cut thick slices, or use the whole mushroom, or you can use it in half

2

Cut the onions and ginger into appropriate size. The shape I cut is larger so that I can easily pick it out when eating

3

The rapeseed I washed after buying it back is washed one by one. Don't look at the big pot, the pot will shrink seriously

4

Add oil in the pan, heat the pan to cool the oil, and add the prepared onions and ginger to stir-fry until fragrant

5

Pour the chopped mushrooms into the pan, stir fry in oil

6

Add oyster sauce and stir fry when all the mushrooms have been oiled and begin to wither

7

Wrap the oyster sauce evenly on the mushroom slices and add the washed rapeseed

8

Stir fry evenly and add appropriate amount of salt and chicken essence to taste. Note here that the oyster sauce is salty. If you add too much oyster sauce, you will add less salt at this time.

9

Finished product photo

Mushrooms and rapeseed in oyster sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes