braised hairtail

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for braised hairtail

1

Wash the hairtail, drain it, fry it in a pan, and remove it for later use.

2

Re-oil and stir-fry the chives and ginger.

3

Put the fried hairtail into the pan, add salt, and cook the soy sauce until it is delicious. Pour sugar and balsamic vinegar soon out of the pan.

4

After the hairtail is cooked, place it on a plate.

5

Prepare water starch.

6

Add water starch to the soup left in the pot, thicken and pour on the hairtail.

Recipe Categories

• hot dishes
• home cooking